THE RESTAURANT
Designed by the renowned architect Samara Gosson, has an atmosphere classic and elegant style, where you can enjoy the frenetic apparent cuisine.
The beautiful crystal chandeliers, furniture, decorations and china cabinet that give us comfort and sophistication in order to overcome the imagination of most demanding. All this, added to the rigor of the French service, so you can enjoy an impeccable service and pleasant moments.
The Chef
Erick Jacquin is actually one of the most important French chefs in activity in Brazil. Erick proposes a cuisine full of flavors, exoticism and creativity with the colors of Brazil. In Brazil since 1994, in 1998, Erick Jacquin was recognized and named Maître Cuisinier de France - the highest honor of the French Gastronomy. Erick was the first French chef to receive this title in Brazil and South America.
All dishes prepared by the chef are as undeniable invitations for those who excel in taste and look for a different menu. Dishes made with the accuracy of 100% natural products and refinement of the chef Erick Jacquin.
TITLES AND COMMANDS: Maître Cuisinier de France; Chevalier Du Mérite Agricole; Chevalier De L'Ordre de la Légion d'Honneur; Membre de L'Ordre des Couteaux de Champagne.
La Brasserie de La Mer
Personnalité Menu 
Reservation
Location
Av. Eng. Roberto Freire, 3800, Ponta Negra,
Natal-RN, Brasil. CEP 59.090-000
labrasserie@labrasseriedelamer.com.br
